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Soups and Salads |
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| WILD MIXED GREENS |
| Topped with blue cheese, and oven roasted almonds. |
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$7.99 |
| CAESAR SALAD |
| Lightly dressed romaine with parmesan, pan seared capers. |
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$8.99 |
| ROASTED BEET SPINACH SALAD |
| Fresh spinach tossed with roasted beets, feta cheese, and our red wine shallot vinaigrette. |
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$8.99 |
| PRAWN & SCALLOP SALAD |
| Grilled scallops and prawns on a bed of spinach with strawberries and herb goat cheese |
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$15.99 |
| SOUP |
| Made with fresh ingredients daily but served the day after, as day old soup is always better! |
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$5.99 |
| CAJUN CHICKEN CAESAR |
| Cajun crusted chicken with lightly dressed romaine, croutons, parmesan, and pan seared capers |
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$12.99 |
| SALMON SALAD |
| Seared salmon on wild greens with roasted almonds, feta cheese and an apple sage vinaigrettte |
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$17.99 |
| TOMATO BOCCOCINI SALAD |
| Pesto marinated bocconcini with roma tomato, balsamic and roasted pine nuts |
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$9.99 |
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Appetizers |
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| YAM FRIES |
| Seasoned and served with garlic infused aiolo. |
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$6.99 |
| SMOKED SALMON on WONTON |
| Smoked lox with grainy mustard aioli, capers and red onion |
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$9.99 |
| PANKO CHILI CHICKEN |
| Panko crusted chicken strips with a sweet chili glaze and water cress aiolo. |
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$9.99 |
| GARLIC PRAWNS |
| Sauteed in butter and minced garlic, served on a bed of rice noodles. |
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$9.99 |
| SEARED SCALLOPS |
| Herb crusted and tossed in oyster butter and roasted almonds, served with sherry glazed spinach. |
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$12.99 |
| STEAMED MUSSELS |
| P.E.I. mussels in a tomato basil white wine. |
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$14.99 |
| AHI TUNA CARPACCIO |
| Thin sliced sesami crusted ahi tuna with wasabi soy and pickeld ginger |
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$8.99 |
| SHANGHAI SPRING ROLLS |
| Vegetable stuffed spring rolls with sweet chili dipping sauce |
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$9.99 |
| PESTO PAN BREAD |
| Pesto on baked flat bread served with roasted garlic and goat cheese |
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$9.99 |
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Bistro |
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| DRY RIBS |
| Tossed in coarse salt and pepper. |
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$8.99 |
| CALAMARI |
| Fresh squid marinated in milk until tender then lightly breaded and served with tzatziki. |
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$8.99 |
| ITALIAN GARDEN PIZZA |
| Gourmet pizza dough with a herb tomato sauce, topped with asparagus, artichoke hearts and red peppers. |
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$12.99 |
| CHICKEN AND PRAWN PIZZA |
| Gourmet pizza dough with a pesto and herb tomato sauce, topped with banana peppers, mushrooms, chicken, prawns and goat cheese. |
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$14.99 |
| ROASTED GARLIC CHICKEN BACON PIZZA |
| Tomato sauce, roasted garlic, grilled chicken, chopped bacon, mushrooms, red peppers, mozzarella |
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$14.99 |
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Entrées |
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| CHICKEN BREAST |
| Supreme grain fed chicken breast in a portobello and goat cheese cream. |
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$19.99 |
| 7oz GRILLED SIRLOIN |
| Served with lemon sage butter. |
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$21.99 |
| RACK OF LAMB |
| Herb and dijon crusted, then oven roasted and glazed with a rosemary cabernet au-jus. |
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$27.99 |
| PORK TENDERLOIN |
| Seared to perfection then served with a apple maple demi glaze. |
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$19.99 |
| ALE BRAISED BEEF SHORT RIBS |
| Slow cooked boneless beef ribs served with a smokey bourbon BBQ glaze |
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$20.99 |
| 8oz Grilled Striploin |
| Grilled Striploin steak with parmesan and sage butter |
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$23.99 |
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Seafood |
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| SALMON |
| Seared with a pineapple mango fresh fruit salsa |
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$20.99 |
| AHI TUNA |
| Sesame crusted ahi tuna, grilled to
medium rare, accompanied by a wasabi soy. |
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$25.99 |
| TIGER PRAWNS |
| 10 tiger prawns pan seared in a curry kahlua cream. |
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$19.99 |
| MIXED SEAFOOD GRILL |
| Halibut, salmon, and prawns with an asian barbeque glaze. |
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$23.99 |
| SEAFOOD HOTPOT |
| Salmon, Halibut, Ahi, Prawns and Mussels in a coconut red curry broth with rice noodles |
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$19.99 |
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Pasta |
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| PENNE QUATTRO FROMAGGIO |
| Penne noodles in a parmesan, mozzarella, blue and goat cheese cream sauce. |
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$14.99 |
| CHICKEN & WILD MUSHROOM FARFALLE |
| Bowtie pasta, tossed with sundried tomatoes and artichokes in a herb cream. |
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$16.99 |
| SEAFOOD PENNE |
| Prawns, scallops, salmon and fresh mussels tossed with penne in a rose sauce. |
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$18.99 |
| COCONUT CURRY PRAWN PENNE |
| Yellow curry with coconut milk seared with prawns and red peppers. |
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$17.99 |
| LOBSTER RAVIOLI |
| Lobster stuffed ravioli with sweet brandy apple cream, grilled asperagus and seared Scallops |
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$21.99 |
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- all prices subject to sales tax -
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Hours: |
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Lunch: Mon-Fri 11:30am - 2:00pm |
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Dinner: Daily from 5:00pm |
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Address: |
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5764 176th Street
Cloverdale, BC
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Reservations: |
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Make an ONLINE RESERVATION now!
For more availability and groups over 6, Call the Vault 604-576-4243
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